MOTHER'S DAY
SUNDAY 14TH MAY
We understand that your Mum deserves the best, and that's why we're offering an elevated dining experience that will make the special women in your life feel truly honoured this Mother's Day.
MENU
Choose from two bespoke set menus, carefully curated to showcase the finest ingredients, flavours, and presentation that No.32 has to offer.Give your Mum the gift of an indulgent culinary experience that she'll never forget with our exquisite blend of Middle Eastern and Japanese Cuisine, backdropped to elegant surroundings that will make her feel like royalty.
$120PP
To start
Sourdough miche, burnt butter
Hiramasa kingfish, wasabi mayo, grapefruit, seagrapes, ponzu, seaweed crisp
Burrata, burnt gem lettuce, hazelnut, white wine syrup, herb oil
Main, choice of;
Lamb shoulder/ Spatchcock or Monkfish, dill butter
Potato puree, wood-roasted broccolini
Dessert
Chocolate mousse, cocoa nibs, roasted almonds
$180PP
To start
Rock oyster, pomegranate granita
Sourdough miche, burnt butter
Hiramasa kingfish, wasabi mayo, grapefruit, seagrapes, ponzu, seaweed crisp
Wood-roasted squid, lemon puree, lemon vinaigrette, green elk
Main
Westholme wagyu rib eye, red wine jus
Monkfish, dill butter
Potato puree and wood-roasted broccolini
Dessert
Chocolate mousse, cocoa nibs, roasted almonds
Choose from two bespoke set menus, carefully curated to showcase the finest ingredients, flavours, and presentation that No.32 has to offer.Give your Mum the gift of an indulgent culinary experience that she'll never forget with our exquisite blend of Middle Eastern and Japanese Cuisine, backdropped to elegant surroundings that will make her feel like royalty.
$120PP
To start
Sourdough miche, burnt butter
Hiramasa kingfish, wasabi mayo, grapefruit, seagrapes, ponzu, seaweed crisp
Burrata, burnt gem lettuce, hazelnut, white wine syrup, herb oil
Main, choice of;
Lamb shoulder/ Spatchcock or Monkfish, dill butter
Potato puree, wood-roasted broccolini
Dessert
Chocolate mousse, cocoa nibs, roasted almonds
$180PP
To start
Rock oyster, pomegranate granita
Sourdough miche, burnt butter
Hiramasa kingfish, wasabi mayo, grapefruit, seagrapes, ponzu, seaweed crisp
Wood-roasted squid, lemon puree, lemon vinaigrette, green elk
Main
Westholme wagyu rib eye, red wine jus
Monkfish, dill butter
Potato puree and wood-roasted broccolini
Dessert
Chocolate mousse, cocoa nibs, roasted almonds
Join us soon for great food experience in a relaxed setting
LOCATION
32 Falcon Street
Crows Nest
NSW 2065
OPENING HOURS
- Wed — Sun: 6pm-11pm
- Mon — Tues: Closed
SOCIAL
